Vines & Voices 045: We made The New Yorker (and print!)

Dae shares reason for closure, local bakeries vie for best NYC croissant, Buttermilk Channel lives on in Tokyo and more.

Hello, neighbors. Big news: CSJ was featured in The New Yorker yesterday. If you follow us on Instagram, you saw a stream of Stories promoting the article on the CSJ account (my personal one, too). Oops, I got excited!

I launched this publication nearly three years ago and moved onto Substack around this time last year. I can’t tell you how much joy writ…