Cremini's
At the city's only Marchigiano restaurant, a couple transforms family tradition into a singular neighborhood experience.
Who They Are
The city’s first and only restaurant dedicated to Le Marche cuisine. Run by couple Elena Salati, a former architect from Piemonte who once ran a wedding catering business, and Riccardo Massetti, a former communication manager and Marche native.
What They Do Best
Olive all’ascolana, or in Salati and Massetti’s words, “Nonna’s recipe that started everything:” fried, stuffed olives in four handmade variations — classic, gorgonzola, ‘nduja and vegetarian.
What to Order
Start with the olive ascolane followed by a regional pasta — Pasta Le Marche or Lasagna Vincisgrassi are staples. The Cotoletta Milanese with Marche Twist is a must for the main dish. End with La Bomba, a warm donut with Nutella and Chantilly, or the Cremini, a crispy, fried custard with lemon cream. For those who prefer savory desserts, or for larger parties, throw in an order of the Pinsa Romana flatbread.
Salati will often prepare dishes inspired by family recipes or “what’s exceptional at the market that morning,” so ask about the specials. The wine list, curated by Massetti, is full of Marchigiano gems like Verdicchio, Pecorino and Lacrima di Morro d’Alba.
Why We Go Back
There is no staff. Salati cooks, Massetti hosts. The simplicity creates a radical intimacy that just works, a closeness that sustained Cremini’s through the pandemic with the support of its community.
Every dish is made fresh daily by the pair, and their love story is palpable. Salati won over Massetti after learning his Nonna’s secret recipes – Olive all’Ascolana and the Cremini dessert. Opening a restaurant dedicated entirely to Marchigiano cuisine was their shared dream, now fully realized.
Good to Know
Closed Tuesdays. Quantities are limited. Weeknights are quieter with more time to chat. There’s a private room for events and a hidden back garden.
Cremini’s
521 Court Street, Brooklyn, NY 11231
929-305-2967
www.creminis.com